Catering
Our catering to go options are prepared with you and your guests in mind. We take pride in our ability to customize our menu to meet special allergy needs. Please feel free to let us know what you are looking for! Options include gluten free, vegan and more.
Call to order: Federal Way253.839.0933 or Tacoma253.472.4080
Allow 72 hours for special orders.
Special orders require prepayment.
Boxed Lunch
Lunch includes a whole sandwich or wrap, Kettle chips, water and a freshly baked cookie.
Sandwich
Roasted or smoked turkey, smoked ham, veggie, tuna salad, chicken salad or egg salad prepared with lettuce, tomato, cheddar cheese, mayonnaise and stone-ground mustard. Or choose vegan Field Roast with vegenaise and vegan cheese.
Wrap
Greek
Greek Falafel, hummus, cucumber, olives, tomato, red onion, feta cheese with a side of tahini.
Thai Chicken
Spicy cabbage peanut slaw with chicken.
BBQ Chicken
Roasted chicken, bacon, lettuce, tomato, red onion, cheddar cheese and BBQ mayo.
Caesar
Tossed Caesar salad with roasted chicken or salmon.
Salad
Lunch includes a mixed green salad of your choice, a freshly baked biscuit, water and a cookie.
Tuna Salad
House-made tuna salad, hard boiled egg and tomato with herbal dressing.
Caesar
Romaine lettuce with Parmesan, croutons and your choice of chicken or salmon with Caesar dressing.
Cobb
Turkey, bacon, blue cheese, tomatoes and egg with ranch dressing.
Vegan Garden
Mixed vegetables and garbanzo beans with balsamic vinaigrette dressing.
Crispy Chicken
Breaded chicken tenders, bacon, cheese, tomato and corn with ginger honey dressing.
Asian Chicken
House-made chicken salad, cucumbers, peppers and almonds with Asian vinaigrette dressing.
Platters
Subject to availability.
Fresh Fruit
Contains the best of seasonal fruits and berries.
Small serves 10-12 | Large serves 16-20
Fresh Vegetable
Prepared with organically grown vegetables including carrots, celery, cucumber, tomatoes, cauliflower and broccoli with our homemade ranch dip.
Small serves 10-12 | Large serves 16-20
Meat and Cheese
All natural sliced turkey, ham and roast beef with a variety of cheeses.
Small serves 10-12 | Large serves 16-20
Cheese and Fruit
Juicy, seasonal fruits and berries with bite-sized morsels of savory cheese.
Small serves 10-12 | Large serves 16-20
Cheese and Crackers
A variety of cheeses including white cheddar, Swiss, brie and smoked provolone, with assorted crackers.
Small serves 10-12 | Large serves 16-20
Sandwich Platter
A deli favorite. Roasted turkey, smoked turkey, ham and roast beef sandwiches cut in half and presented buffet style.
Small 12 halves | Large 24 halves
Pinwheel Platter
An assortment of tortillas filled with all natural meats and cheeses, rolled and sliced.
Small serves 10-12 | Large serves 16-20
Cookie and Brownie
An assortment of delicious dessert bars, cookies and brownies.
Small serves 12-15 | Large serves 25-30
Homestyle Salads
Our hand-crafted homestyle salads are a great side dish for any event. Two quart minimum order.
Potato
Tender red potatoes, celery, onion and pickles in a creamy mayonnaise dressing.
Macaroni
Seashell pasta in a tangy mayonnaise dressing with red onion, celery and hard boiled egg.
Quinoa Pecan
A vegan favorite. Quinoa tossed with dried cranberries, pecans and cilantro with a toasted sesame vinaigrette.
Thai Chicken Cabbage
A tasty Thai peanut slaw with roasted chicken and a sweet chili vinaigrette.
Black Bean and Corn
Lively Southwest inspired flavors with jalapeno, cilantro and cherry tomato in a lime vinaigrette.
Pea and Cheese
Marlene’s favorite! An old-school classic with tender peas and cheddar cheese in a mayonnaise dressing.
Pesto Pasta
Rainbow rotini in a pesto dressing with olives, tomatoes and cheddar cheese.
Greek Pasta
Pasta shells with tomatoes, onion, feta cheese and a lemon herb dressing.
Breakfast
Our hand-crafted homestyle salads are a great side dish for any event. Two quart minimum order.
Quiche
Florentine, Lorraine or Greek quiche made with free range eggs in a flaky, wholesome crust. Serves 8-10.
Frittata
Free range eggs whipped to airy perfection with crispy edges and a broiled top. Chile Rellenos, Harvest Vegetable or Broccoli and Ham. Serves 8-10.
Breakfast Burrito
A hearty, convenient morning staple with bacon or tempeh, and including egg, cheese, red pepper, onion and potato. Available by the each.
Breakfast Breads, Muffins and Scones
House-made and tasty. Favorites include banana bread, blueberry muffins and pumpkin scones. Variety subject to change. Available by the dozen.
Coffee and Tea
We offer organic, fair-trade coffee or tea to go. Comes with cups, cream, sugar and everything you need!
Dessert
Our homemade desserts are well known and loved. Favorites include vegan chocolate cake, carrot cake, gluten free brownies, no-bake cookies and Marlene’s awesome oatmeal cake.
We know what is in our food, and you should too!
We make our food from scratch and every ingredient we select is pure, wholesome and helps us deliver on our commitment to serve:
- Non-GMO, organic and local products
- Organic grains, beans and flours
- Organic, fair-trade coffee
- Meats from ethically raised and harvested animals
- Meats that contain no nitrites, nitrates, antibiotics or hormones
- Foods free of artificial colors, flavors and preservatives
While supplies and suppliers change frequently and without notice to us, our promise to you is to continually update our ingredients and supplies, based on what best matches our standards.
